Nice to meet you :) I am  Cascina Migliorate, an elegant farmstead built of solid foundations laid on the ground, and a rooftop up in the sky. Right there, amid the sky and the ground, I find the  best spot to flourish. I knew that there would be a moment for my former  glory to be restored, and that moment and that moment has come! I host the  dreams of people wishing to work in harmony with nature, people who want to create excellent wine with their hands worn out  a light heart, and dreaming eyes. I hold the signs of an  ancient tale revised with a modern twist, and I am on top of the world for this! Be careful,  my smile is contagious!
There is no beating around the bush, my land has plenty of wonders and history! I breathe favorable air coming from Lake Como, and mirror myself over three bodies of water: Lake Annone, Lake Pusiano, and Lake Alserio. I rest over Monte Barro, facing west, and all around me grows a woodland that is home to various species of birds, over thousand categories of plants, and a famous climbing crag. I watch the Valle dell’Oro, a valley that hosts one of the most ancient Abbey in Europe: San Pietro al Monte Abbey. To find me you will have to walk by an old military road, known by no less than the famous novelist Alessandro Manzoni: even VIP, I am not missing out on details, am I? Come find me, my doors are always open!
IGT Terre Lariane
Bianco
Grapes
Chardonnay 50%, Pinot Bianco 50%
Vineyard
Monte Barro, Galbiate, 350 meter a.s.m.
Manuale. Prima metà di settembre.
Diraspatura e pressatura soffice, fermentazione in tini di l acciaio con bâtonnage settimanale fino all’imbottigliamento.
PRODUCTION
1200 Bottles.
Straw yellow colour, ripe white nose with typical floral hints. On the palate it is savory, fresh, with excellent structure.
10° – 12°
IGT Terre Lariane
Rosso
Grapes
Pinot Nero 100%
Vineyard
Monte Barro, Galbiate, 350 meter a.s.m.
Manual. September.
Diraspatura, fermentazione in acciaio, macerazione delle bucce per 12 giorni. Affinamento per 12 mesi in grandi barriques di primo e secondo passaggio.
PRODUCTION
800 Bottles.
Colore rubino intenso con sfumature granata, al naso ampio e complesso. Piccoli frutti rossi, spezie e una delicata balsamicità . Al palato è di ottima struttura con un finale fresco e persistente.
16° – 18°
